Serves 4

Prep Time: 10 minutes

Cook Time: 30 minutes

1 cup Basmati rice

2 tablespoons vegetable oil

½ teaspoon whole cumin seeds

1 cup frozen peas (no need to thaw)

2 cups of water

Table salt to taste

Preparation:
1.    Rinse the rice at least 3–4 times with water. Drain and set aside.

2.     In a deep pan, heat the vegetable oil on medium heat.

3.     Add the cumin seeds. When the begin to sizzle, add the peas.

4.     Sauté for about 2-3 minutes

5.     Add the rice and salt. Mix well. Add the water and bring to a rolling boil.

6.     Reduce the heat to the lowest setting.

7.     Cover  the rice with a lid and cook for about 15-20 minutes or until most of the water has evaporated. You will see small craters forming on top of the rice.

8.      Remove from heat. Let it sit for about 5 minutes. Fluff with a fork before serving. Serve hot.